Trichomoniasis (or canker, by its common name used by most fanciers) is the most common disease of the racing pigeons. It is said that most of the pigeons are infested with canker during their lives, but it rarely shows symptoms of the disease in mature birds.
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175979-1992-M
Fancier: Bute Iulian
Location: Borgoricco, Padova
Country: Italy
Total: 19.913,426 km in 8 years
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108449–2001-F
Fancier: Stan Mircea + Ilie Marian
Location: Timisoara
Country: Romania
Total: 14.751 Km in 6 years
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320023-2004-M
Fancier: Stan Mircea + Ilie Marian
Location: Timisoara
Country: Romania
Total: 10.279 Km in 3 years
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087602-97-M
Fancier: Preda Alin
Location: Ploiesti
Country: Romania
Total: 10.267 km in 5 years
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087602-97-M
Fancier: Izvernar Gheorghe
Location: Timisoara
Country: Romania
Total: 16.208 Km in 7 years
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Is salt necessary in the loft? I hear many fanciers that they use salt and the pigeons love it. I’ve never used salt and my pigeons are fine. Why exactly is the salt necessary? We also know that the electrolytes might contain it too. The only reason I’m afraid to introduce it to my pigeons is that they might eat too much for the first time and I learnt that they can die if this happens.
What’s better than drinking your morning coffee in a summer morning seeing your flock loft training like crazy? There are so many theories about how long the loft training should be…
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I am mad about red pigeons. FULL reds especially, more than red checkers. The funny thing is – I heard many fanciers saying that they are crazy about red pigeons too, they love the color. More than that, some of them want to create a full family of successful red pigeons. Are there strong families of reds nowadays? I’d love to learn about a fresh line of successful reds, like the famous Bricoux that were killing the long distance races many years ago and also looked gorgeous!
It all depends on the type of races the fancier is interested in. Some fanciers love the young bird races, others don’t even race the young birds a single race.
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